New low carb flour designed for making pizzas, focaccias, bread and breadsticks, rich in resistant starch. Only 5.83% carbohydrates. Download the recipes to use the flours.
Having often received requests exceeding availability, from now on, the Lombardy flour can be booked with these methods; orders placed by the middle of the month are shipped by the end of the month. Orders placed in the second half of the month are postponed to the following month with the same methods as the previous one. Any products ordered together with the flours will be shipped in a single solution together with the flours.
ORDERS PLACED AFTER JULY 15TH WILL BE DELIVERED BY THE END OF SEPTEMBER, AFTER THE SUMMER BREAK.
Ingredients:
protein of wheat vitalized, tapioca resistant starch, inulin fiber, wheat , GMO-Free. Allergens highlighted in bold.
Directions for use:
Store in a cool, dry place.
Flour of our production that can be used both with the low carb diet and with the ketogenic diet to make leavened products such as bread, breadsticks or pizza; it is a flour with a strength comparable to Manitoba flour.
To combine our Sfarinato Lombardia with other foods, we recommend that you view our list of permitted foods.
Product Features:
Ros Lombardia flour contains:
Inulin Fiber - is a soluble dietary fiber extracted from plants such as chicory. It has a slightly sweet taste, but is low in calories. It acts as a prebiotic , stimulating the growth of beneficial bacteria in the gut, improving digestion and gut health.
Resistant starch - is a form of starch that escapes digestion in the small intestine and reaches the large intestine intact. It acts as a prebiotic fiber, stimulating the growth of beneficial bacteria and promoting gut health. It has several health benefits, including promoting feelings of satiety, stabilizing blood sugar levels, and supporting colon health. For more information, see this article .
Flour is a staple in many culinary preparations, but traditionally, flours high in gluten and starch are not recommended for those following a ketogenic diet, as they can lead to an increase in blood sugar levels. However, recently, the food industry has seen the emergence of an innovative product: "low carb - keto flour." This special flour is formulated to fit the low carb and ketogenic diet, allowing followers of these food trends to enjoy a wide range of recipes without having to worry about blood sugar spikes.
The Benefits of Keto Flour
Low carb - keto flour offers a number of benefits for those following a ketogenic diet:
Blood Sugar Control : Thanks to the presence of resistant starch and low glycemic ingredients, keto flour does not cause blood sugar spikes, helping to keep glucose levels stable.
Support for gut health: The presence of inulin promotes the growth of beneficial bacteria in the intestine, promoting the health of the intestinal microbiota.
Flexibility: Low carb flour allows you to create a wide range of dishes, from bread and pizza to cakes and desserts, allowing ketogenic dieters to enjoy a greater variety of foods.
Satiety: Thanks to the presence of protein and fiber, keto flour can help create more filling dishes, reducing the feeling of hunger.
