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Prodotti Salati Low Carb

Low Carb Savoury Products

Discover the best of Low Carb savory products! Artisan breads and snacks,...

Low Carb Savoury Products

Prodotti Dolci Low Carb

Low Carb Sweet Products

Low Carb Desserts: Pleasure Without Compromise! A wide selection of artisanal baked...

Low Carb Sweet Products

Sfarinati Low Carb

Low Carb Flours

Low Carb Flours and Fibers: the perfect base for your recipes! Discover...

Low Carb Flours

Uni Pasta Low Carb

Uni Pasta Low Carb

Low Carb Pasta: the pleasure of tradition, without compromise! Discover our selection...

Uni Pasta Low Carb

Dolcificanti Low Carb

Low Carb Sweeteners

Low Carb Sweeteners: The Sweet Taste Without Sugar! Discover our selection of...

Low Carb Sweeteners

Why choose our products

Low carb baked goods with very low sugar content are ideal for a weight loss program. Thanks to their low glycemic index, they promote weight loss in those who follow a diet, whether it is ketogenic or low carb.

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  • Uova di gallina: tra verità nutrizionali, falsi miti e ruolo nella dieta chetogenica

    Chicken Eggs: Nutritional Truths, Myths, and Ro...

    Chicken eggs have always been at the center of the food debate. Praised for their nutritional value, but also often criticized for their cholesterol content, they continue to raise questions...

    Chicken Eggs: Nutritional Truths, Myths, and Ro...

    Chicken eggs have always been at the center of the food debate. Praised for their nutritional value, but also often criticized for their cholesterol content, they continue to raise questions...

  • Carboidrati: cosa sono, come si classificano e che ruolo hanno nella nostra alimentazione

    Carbohydrates: what they are, how they are clas...

    Carbohydrates are a fundamental component of the human diet, but they should not all be treated the same. Simple sugars, refined starches, fibers, and resistant starches have very different effects...

    Carbohydrates: what they are, how they are clas...

    Carbohydrates are a fundamental component of the human diet, but they should not all be treated the same. Simple sugars, refined starches, fibers, and resistant starches have very different effects...

  • Il futuro è dolce (e low carb): i nuovi dolcificanti che potrebbero rivoluzionare il mercato

    The Future Is Sweet (and Low-Carb): New Sweeten...

    In recent years, interest in low-calorie, low-glycemic index sweeteners has grown significantly, especially among those following a low-carb or ketogenic diet. In this context, a new generation of sweeteners is...

    The Future Is Sweet (and Low-Carb): New Sweeten...

    In recent years, interest in low-calorie, low-glycemic index sweeteners has grown significantly, especially among those following a low-carb or ketogenic diet. In this context, a new generation of sweeteners is...

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