New Low Glycemic Flour Ros Uni '25, to be used for making pasta or sponge cake, pancakes or crepes. Download the recipes to use the flours .
Since requests often exceed the availability, from now on, Uni flour can be booked with these methods; orders placed by the middle of the month are shipped by the end of the month. Orders placed in the second half of the month are postponed to the following month with the same methods as the previous one. Any products ordered together with the flours will be shipped in a single solution together with the flours.
ORDERS PLACED AFTER JULY 15TH WILL BE DELIVERED BY THE END OF SEPTEMBER, AFTER THE SUMMER BREAK.
Ingredients:
Tapioca resistant starch, vitalized wheat protein, GMO-Free. Allergens highlighted in bold.
Directions for use:
Store in a cool, dry place. Flour of our production that can be used with both the low carb diet and the ketogenic diet to make all types of homemade ketogenic pasta, or sponge cake, pancakes and crepes; it is a flour with a medium/weak strength.
To combine our Sfarinato Uni with other foods, we recommend that you view our list of permitted foods.
Product Features:
Ros Uni flour contains:
Resistant starch - is a form of starch that escapes digestion in the small intestine and reaches the large intestine intact. It acts as a prebiotic fiber, stimulating the growth of beneficial bacteria and promoting gut health. It has several health benefits, including promoting feelings of satiety, stabilizing blood sugar levels, and supporting colon health. For more information, see this article .
