Why choose our products
Why choose our low carb products?
✅ Because they have very few carbs and help keep blood sugar levels stable. Perfect for those following a low carb or ketogenic diet.
✅ Because they have fewer calories than traditional baked goods, without sacrificing taste. An excellent ally for those who want to control their calorie intake.
✅ Because they are rich in prebiotic fibers , essential for intestinal health. We use selected ingredients, such as resistant starch and inulin, which promote the health of the microbiota.
✅ Because they contain little fat , without compromising on the goodness and quality of the ingredients.
✅ Because they guarantee a good protein intake , thanks to a balanced mix of vegetable and animal proteins.
✅ Because they are handcrafted , with care, patience and excellent raw materials. Each creation is the fruit of our passion.
Our bread and our baked products: taste and health without compromise
Our very low-carb products are the ideal choice for those who want to follow a conscious diet, without giving up the pleasure of a good bread or a dessert.
Thanks to the use of innovative flours and resistant starch , carbohydrates are absorbed in a reduced way, ensuring a more moderate glycemic response. Ideal for those following a low carb, ketogenic diet or for those who simply want to feel better, without blood sugar spikes.
Some of our products are part of the sugar-free line , with carbohydrates reduced to a minimum: we are talking about a few grams per 100g of product.
We have studied versatile doughs, capable of giving life to low carb bread, brioche and desserts , for a balanced and tasty diet.
Our low carb desserts: the pleasure that doesn't weigh you down
Who said that eating sweets and watching your figure are two incompatible things? Our low carb desserts are designed for those who want to indulge in a moment of gluttony, without exaggerating with sugars.
We use only selected ingredients, natural sweeteners and low glycemic flours, to create biscuits, cakes and leavened products that have all the flavour of traditional patisserie, but with a more balanced nutritional composition.
If you're looking for a dessert that isn't a sugar bomb but still satisfies your palate, you've come to the right place.
Our low carb flours: for those who love to get their hands dirty
If you prefer to experiment in the kitchen and create your own low carb products from scratch, we have what you need: innovative flours, very low in carbohydrates, perfect for bread, desserts, pizza and pasta.
We use resistant starch and prebiotic fibers , which improve the glycemic response and help intestinal health. Thanks to their versatility, you can create balanced and tasty doughs, without compromising on flavor or texture.
Whether you want to prepare a crispy focaccia, a soft cake or a homemade pasta, our flours allow you to do so with ingredients designed for a conscious diet.
Our low carb pasta: the Italian tradition in a light version
We have also brought our artisanal experience to low carb pasta. We offer various formats , with a low glycemic load , a reduced caloric intake and a high quantity of fiber.
Perfect for those looking for a pasta dish that fits into a wellness and weight control program, without giving up the pleasure of a good first course.
Choosing our products means bringing the authentic flavor of the artisan oven to the table, with a nutritional composition designed for your well-being.
Eat well, live better!