Rigatello Biscuit - 70 g

Bisco Rigatello – The low carb biscuit inspired by Piedmontese Paste di Meliga!

🌟 NEW RECIPE! ONLY 4.9g of carbs per 100g 🌟
A crunchy and fragrant biscuit, perfect for a moment of sweetness without guilt. Bisco Rigatello are the ideal choice for those following a low carb or keto diet, inspired by the Piedmontese tradition of Paste di Meliga .

Artisanal Processing and Selected Ingredients

Made with high-quality ingredients, these biscuits combine the authentic taste of corn biscuits with a reduced carbohydrate content, to offer you a tasty and healthy experience.

Quality Ingredients

🛑 Allergens: Contains gluten, eggs, milk . May contain soy, nuts, sesame, mustard .
✔ Tapioca resistant starch – for a traditional but low glycemic impact texture
✔ Corn flour – for an authentic flavour and a crunchy texture
✔ Inulin fiber – to promote satiety and intestinal well-being
✔ Selected sweeteners – no added sugars for a light but tasty dessert

Nutritional Values

Why Choose Bisco Rigatello?

✅ Low carb – Perfect for low carb and keto diets
✅ Authentic Piedmontese taste – A traditional tasting biscuit with a healthy twist
✅ Healthy and versatile snack – Ideal on its own, with tea or coffee or in creative recipes
✅ Practical packaging – Two biscuits for a controlled and waste-free portion

Format and Usage Tips

📦 Packaging: Card containing 2 biscuits , for a total of 70 g of product.
🔥 Storage: Store in a cool, dry place.
🍽 Perfect for breakfast, a snack or as a base for low carb desserts.

👉 Try Bisco Rigatello now and treat yourself to a moment of sweetness without compromise!

Three Ways to Enjoy Bisco Rigatello in Low Carb and Keto Version

Find out how to transform these cookies into delicious desserts!

🍯 Bisco Rigatello with Cream Cheese

A perfect combination of crunchiness and creaminess.

Ingredients:

• 2 Rigatello biscuits
• 50g low carb cream cheese
• ½ teaspoon vanilla or cinnamon (optional)

Preparation:
1️⃣ Spread the cream cheese on the biscuits.
2️⃣ Add a pinch of vanilla or cinnamon for an extra touch of flavor.
3️⃣ Enjoy them as a snack or light dessert.

🍓 Low Carb Trifle with Bisco Rigatello

A fresh and delicious layered dessert.

Ingredients:

• 2 Bisco Rigatello , crumbled
• 100 ml sugar-free whipped cream
• 50 g fresh strawberries or raspberries
• ½ teaspoon vanilla extract

Preparation:
1️⃣ Create a layer of crushed cookies on the bottom of a glass.
2️⃣ Add a spoonful of whipped cream and some fruit.
3️⃣ Repeat the layers until you run out of ingredients.
4️⃣ Serve immediately or let rest in the fridge for 10 minutes.

🍫 Dark Chocolate Rigatello Biscuit

A delicious idea for chocolate lovers!

Ingredients:

• 2 Rigatello biscuits
• 50g low carb dark chocolate (Ros Ciocco)

Preparation:
1️⃣ Melt the dark chocolate in a bain-marie.
2️⃣ Dip the cookies in the melted chocolate.
3️⃣ Let cool on a wire rack or baking paper until the chocolate solidifies.
4️⃣ Refrigerate for 10 minutes and serve!

📌 Want to discover other recipes?
In our Low Carb Recipe Blog you will always find new ideas to enjoy our products at their best!