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Ros Uni Strozzapreti - 250 g
Ros Uni Strozzapreti - 250 g
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Ros Uni Strozzapreti 250 g β The low carb pasta that doesn't give up on taste!
π ONLY 3.9g of carbohydrates per 100g π
If you love pasta but want to maintain a low carb or ketogenic lifestyle, Ros Uni Strozzapreti are the perfect choice! Thanks to their innovative formulation and selected ingredients, they offer you all the goodness of traditional pasta with a reduced glycemic impact.
Artisanal Processing and Selected Ingredients
Ros Uni Strozzapreti are made with artisanal care to guarantee you a high-quality product, with a perfect texture and authentic taste.
Quality Ingredients
π Allergens: Contains gluten . May contain eggs, milk, soy, nuts, sesame, mustard .
β Modified tapioca starch β for a consistency similar to traditional pasta
β Vitalized wheat protein β for increased protein intake
β GMO-free
Nutritional Values
Why Choose Ros Uni Strozzapreti?
β
Low Carb & Keto Friendly β ββPerfect for those on a low carb diet
β
Authentic Taste and Texture β You will feel like you are eating real Italian pasta
β
Reduced glycemic impact β Ideal for those who monitor blood sugar levels
β
Versatility in the Kitchen β It pairs perfectly with any seasoning
Format and Usage Tips
π¦ Packaging: Bag containing 250 g of pasta.
β³ Cooking time: 15 minutes in plenty of boiling water . If you don't like pasta al dente, you can easily cook it longer, it overcooks very slowly.
π Discover the pleasure of pasta without compromise! Order Ros Uni Strozzapreti now and bring Italian tradition into your low carb diet!
Four Perfect Sauces for Ros Uni Strozzapreti
Here are some ideas to make your pasta dish even tastier!
πΏ Strozzapreti with Genoese Pesto Low Carb
A classic and fragrant condiment for an irresistible dish.
Ingredients:
- 200 g of Ros Uni Strozzapreti
- 50 g fresh basil
- 30 g of pine nuts
- 50 g grated parmesan cheese
- 1 clove of garlic
- 50 ml of extra virgin olive oil
- Salt to taste
Preparation:
1οΈβ£ Blend the basil, pine nuts, parmesan, garlic and olive oil until you obtain a smooth cream.
2οΈβ£ Cook the Ros Uni Strozzapreti and season with the pesto. Serve immediately!
π Strozzapreti with Aubergines and Cherry Tomatoes
A simple sauce with a Mediterranean flavour.
Ingredients:
- 200 g of Ros Uni Strozzapreti
- 1 eggplant cut into cubes
- 200 g cherry tomatoes cut in half
- 2 tablespoons extra virgin olive oil
- 1 clove of garlic
- Fresh basil to taste
- Salt and pepper to taste
Preparation:
1οΈβ£ Fry the garlic in a pan with the olive oil, then add the aubergines and cook until golden.
2οΈβ£ Add the cherry tomatoes, basil and cook for another 10 minutes.
3οΈβ£ Cook the Ros Uni Strozzapreti and season with the sauce.
π€ Strozzapreti with Shrimp and Lemon Butter
A refined and light first course with a citrus touch.
Ingredients:
- 200 g of Ros Uni Strozzapreti
- 150 g of peeled shrimp
- 30 g of butter
- 1 clove of garlic
- Juice and zest of half a lemon
- Chopped fresh parsley to taste
- Salt and pepper to taste
Preparation:
1οΈβ£ In a pan, melt the butter and fry the garlic.
2οΈβ£ Add the shrimp and cook until pink.
3οΈβ£ Pour the lemon juice and grated zest, mix and turn off the heat.
4οΈβ£ Cook the Ros Uni Strozzapreti and season with the shrimp sauce. Serve with fresh parsley.
π Strozzapreti with Mushrooms and Cream
A creamy and enveloping sauce perfect for autumn.
Ingredients:
- 200 g of Ros Uni Strozzapreti
- 150 g sliced ββmushrooms
- 100 ml keto-friendly cooking cream
- 1 clove of garlic
- 2 tablespoons extra virgin olive oil
- Fresh parsley to taste
- Salt and pepper to taste
Preparation:
1οΈβ£ In a pan, fry the garlic in oil and add the mushrooms. Cook until soft.
2οΈβ£ Pour in the cream and cook over low heat until creamy.
3οΈβ£ Cook the Ros Uni Strozzapreti and mix with the mushroom sauce. Serve hot with chopped parsley.
π Want to discover other recipes?
In our Low Carb Recipe Blog you will always find new ideas to enjoy our products at their best!
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