Ros Uni Fusilli - 250g

NEW RECIPE! ONLY 3.9g of carbs per 100g
Discover Ros Uni Fusilli , the low carb pasta that combines the pleasure of Italian tradition with a ketogenic and low-carb diet. Perfect for any sauce, they offer an authentic texture and flavor, without compromise!

Artisanal Processing and Selected Ingredients

Thanks to the quality of the ingredients and the artisanal production, Ros Uni Fusilli maintain a perfect consistency and absorb sauces well, making every dish a real delight.

Quality Ingredients

🛑 Allergens: Contains gluten . May contain eggs, milk, soy, nuts, sesame, mustard .
✔ Modified tapioca starch – for a consistency similar to traditional pasta
✔ Vitalized wheat protein – for increased protein intake
✔ GMO-free and no added sugars

Nutritional Values

Why Choose Ros Uni Fusilli?

✅ Low Carb & Keto Friendly – ​​Perfect for those on a low carb diet
✅ Authentic Taste and Texture – Ideal for traditional and creative pasta recipes
✅ Reduced glycemic impact – Ideal for those who monitor blood sugar levels
✅ Perfect for holding sauces – Their spiral shape enhances the condiments

Format and Usage Tips

📦 Packaging: Bag containing 250 g of fusilli.
🔥 Cooking time: 14 minutes in plenty of boiling water.
🍽 If you prefer a softer pasta, cook it longer: it cooks very slowly.

👉 Try Ros Uni Fusilli now and bring all the flavor of Italian pasta to the table in a low carb version!

Recommended recipes for Ros Uni Fusilli

Here are some delicious ways to enjoy this versatile pasta at its best!

🦐 Shrimp Sauce and Cream of Zucchini

A refined and creamy dish, perfect for a tasty lunch.

Ingredients:

• 150 g of peeled shrimp
• 200g diced courgettes
• 100 ml of fresh keto cream
• 1 clove of garlic
• 2 tablespoons extra virgin olive oil
• Fresh parsley to taste
• Salt and pepper to taste

Preparation:
1️⃣ Fry the garlic in the oil, then add the shrimp and brown them.
2️⃣ Add the courgettes and cook until soft.
3️⃣ Pour the cream, mix well and cook for a few minutes.
4️⃣ Season the Ros Uni Fusilli and garnish with fresh parsley.

🌱 Spinach and Ricotta Pesto Sauce

A light and tasty variation of the classic pesto.

Ingredients:

• 100 g fresh spinach
• 100 g of ricotta
• 1 clove of garlic
• 30 g of walnuts
• 3 tablespoons extra virgin olive oil
• Grated cheese (optional)
• Salt and pepper to taste

Preparation:
1️⃣ Blend together the spinach, ricotta, garlic, walnuts and oil until you obtain a cream.
2️⃣ Season with salt and pepper and, if desired, add grated cheese.
3️⃣ Season the Ros Uni Fusilli with the spinach pesto.

🍆 Eggplant and Cherry Tomato Sauce

A Mediterranean sauce with a rich and tasty flavour.

Ingredients:

• 1 eggplant cut into cubes
• 200 g of cherry tomatoes
• 1 chopped onion
• 1 clove of garlic
• 2 tablespoons extra virgin olive oil
• Fresh basil to taste
• Oregano, salt and pepper to taste

Preparation:
1️⃣ Fry the onion and garlic in the oil.
2️⃣ Add the aubergines and cook until golden.
3️⃣ Add the halved cherry tomatoes and cook for another 10 minutes.
4️⃣ Add basil, oregano, salt and pepper and season the pasta.

🐟 Salmon and Creamed Spinach Sauce

A dish with an intense and enveloping flavour.

Ingredients:

• 200 g salmon fillet, cut into pieces
• 100 g fresh spinach
• 100 ml of keto fresh cream
• 1 clove of garlic
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Preparation:
1️⃣ Fry the garlic in the oil, then add the salmon and cook until golden.
2️⃣ Add the spinach and cream and mix well.
3️⃣ Season the Ros Uni Fusilli and serve immediately!

📌 Want to discover other recipes?
In our Low Carb Recipe Blog you will always find new ideas to enjoy our products at their best!