Breadstick Ros Chiss Sesame - 125 g

Low Carb Sesame Breadsticks – Tradition and Crunchiness!
Gris Chiss Sesamo are artisanal low glycemic index breadsticks, rich in fiber and protein , perfect to accompany meals or enjoy a crunchy and healthy snack. With their unmistakable aroma of sesame seeds , they add a touch of authentic flavor to your low carb and ketogenic diet.

Artisanal Processing and Selected Ingredients

Made with high-quality ingredients, these breadsticks offer crunchiness and lightness, while maintaining a balanced nutritional profile.

Quality Ingredients

🛑 Allergens: Contains gluten and sesame . May contain milk, eggs, soy, nuts, mustard .
✔ Vitalized wheat protein – for a crunchy texture and high protein content
✔ Wheat fiber and inulin – to aid digestion and satiety
✔ Sesame seeds – source of healthy fats, minerals and an unmistakable aroma
✔ Tapioca resistant starch – for a reduced glycemic impact
✔ Brewer's yeast and salt – for a natural and balanced taste
✔ GMO-free and no added sugars

Nutritional Values

Why Choose Gris Chiss Sesame?

✅ Low Carb & Keto Friendly – ​​Perfect for those on a low carb diet
✅ Rich in Fiber and Protein – Increase satiety and promote balanced digestion
✅ Crunchy and Healthy Snack – Perfect alone or with cheeses and sauces
✅ No added sugar and low glycemic index – Ideal for those who monitor their blood sugar levels

Unique Nutritional Benefits

✔ Inulin Fiber – Extracted from chicory, improves intestinal health and contributes to satiety
✔ Sesame Seeds – Rich in calcium, magnesium and healthy fats for a complete nutritional intake

Format and Usage Tips

📦 Packaging: Bag containing crunchy breadsticks for a total weight of 125 g .
🔥 How to best enjoy them: Perfect to accompany meals, as snacks or for aperitifs.

👉 Bring crunchiness to the table! Order Gris Chiss Sesamo now and discover a new way to enjoy your meals!

History of Grissini

The origin of breadsticks dates back to the 17th century in Piedmont, in the city of Turin , where they were invented to satisfy the nutritional needs of the young Vittorio Amedeo II of Savoy , who suffered from digestive problems.

In 1679 , the court baker Antonio Brunero , following the advice of the court physician Teobaldo Pecchio , created a light bread, more digestible than the classic loaf. The dough, made with flour, water, yeast and olive oil, was stretched until it became thin, crunchy sticks, easy to digest and long-lasting.

Grissini, initially designed for the needs of the nobility, quickly spread throughout Piedmont , thanks to their versatility and lightness. They soon became a product appreciated even outside Italy, so much so that even Napoleon Bonaparte became a great admirer, bringing the "petits bâtons de Turin" to the court of France .

Today, breadsticks are an essential element of the Italian gastronomic tradition, offered in different variations and reinterpreted in a modern key, such as our Gris Chiss Sesamo , for those who want a low-carb and healthy alternative without sacrificing taste!

How to enjoy Gris Chiss Sesamo?

Here are some ideas to make the most of them!

🥒 Chickpea Hummus and Sesame Breadsticks

A velvety cream to pair with the crunchiness of breadsticks.

Ingredients:

• 5 Gris Chiss Sesame
• 200 g cooked chickpeas
• 1 tablespoon tahini
• Juice of ½ lemon
• 1 tablespoon extra virgin olive oil
• ½ clove of garlic
• ½ teaspoon cumin powder
• Salt and pepper to taste

Preparation:
1️⃣ Blend the chickpeas with the tahini, lemon juice, oil, garlic and spices until you obtain a smooth cream.
2️⃣ Serve with breadsticks for the perfect mix of creaminess and crunch!

🥗 Mediterranean Salad with Sesame Breadsticks

A light and tasty dish, perfect for a nutritious lunch.

Ingredients:

• 5 Gris Chiss Sesame
• 100g crumbled feta
• 150 g cherry tomatoes
• ½ cucumber cut into slices
• 1 tablespoon black olives
• 2 tablespoons extra virgin olive oil
• Oregano, salt and pepper to taste

Preparation:
1️⃣ Chop the cherry tomatoes and cucumber, then mix them in a bowl with the feta.
2️⃣ Add the olives and season with oil, salt, pepper and oregano.
3️⃣ Serve with breadsticks for a crunchy and tasty touch!

🍆 Eggplant Cream with Sesame Breadsticks

A tasty and delicious alternative for a light aperitif.

Ingredients:

• 5 Gris Chiss Sesame
• 1 large eggplant
• 1 clove of garlic
• 2 tablespoons extra virgin olive oil
• Juice of ½ lemon
• Salt and pepper to taste
• Smoked paprika to taste

Preparation:
1️⃣ Cook the whole aubergine in the oven at 200°C for about 40 minutes, then remove the pulp.
2️⃣ Blend the pulp with oil, garlic, lemon, salt, pepper and paprika until you obtain a smooth cream.
3️⃣ Serve with breadsticks for the perfect contrast of textures!

📌 Want to discover other recipes?
In our Low Carb Recipe Blog you will always find new ideas to enjoy our products at their best!