Ricette Estive Low Carb con i Prodotti Il Pane di Rivalta

Low Carb Summer Recipes with Il Pane di Rivalta Products

With the arrival of summer, the desire for light, fresh and practical dishes grows. For those who follow a low carb diet, here is a collection of tasty summer recipes designed to enhance the artisanal products Il Pane di Rivalta. All preparations are designed for a single portion and with ingredients weighed in grams .


🦐 Low Carb Strozzapreti with Shrimp and Clams

Ingredients :

  • 60 g of low carb strozzapreti Il Pane di Rivalta
  • 80 g of shelled clams (already cooked)
  • 50 g of shelled prawns
  • 10 g of extra virgin olive oil
  • 5 g chopped fresh parsley
  • 1 clove of garlic (3 g)
  • Salt and pepper to taste

Procedure :

  1. In a pan, heat the oil with the crushed garlic. Add the shrimp and sauté for 2-3 minutes.
  2. Add the clams and cook for another 2 minutes, seasoning with salt and pepper.
  3. Cook the strozzapreti in salted water, drain them and transfer them to the pan.
  4. Sauté the pasta with the sauce for 1 minute and garnish with chopped parsley.

🍝 Low Carb Fusilli with Rocket Pesto and Walnuts

Ingredients :

  • 60 g of low carb fusilli Il Pane di Rivalta
  • 20 g of rocket
  • 10 g of shelled walnuts
  • 15 g of extra virgin olive oil
  • 10 g grated parmesan cheese
  • Salt to taste

Procedure :

  1. Cook the pasta.
  2. Blend the rocket, walnuts, oil and parmesan.
  3. Season the fusilli and serve.

🥗 Low Carb Tagliatelle with Zucchini, Mint and Salted Ricotta

Ingredients :

  • 60 g of low carb tagliatelle Il Pane di Rivalta
  • 80 g of courgettes
  • 15 g of salted ricotta
  • 10 g of extra virgin olive oil
  • 2 g fresh mint
  • Salt and pepper to taste

Procedure :

  1. Cook the tagliatelle in salted water.
  2. Sauté the julienned courgette with the oil for 2-3 minutes.
  3. Drain the pasta, add the courgettes, mint and salted ricotta.
  4. Season with pepper and serve warm.

🥪 Low Carb Sandwich Bread with Goat Cheese, Cherry Tomatoes and Basil

Ingredients :

  • 40 g of low carb bread Il Pane di Rivalta (2 slices)
  • 30 g fresh goat cheese
  • 60 g cherry tomatoes
  • 8 g of extra virgin olive oil
  • 2 g fresh basil
  • Salt and pepper to taste

Procedure :

  1. Toast the bread.
  2. Spread the cheese.
  3. Add the seasoned cherry tomatoes and garnish with basil.

🥪 Keto Avocado Toast with Egg

See the full recipe HERE


🥗 Crunchy Summer Salad with Lucanian Taralli Low Carb

Ingredients :

  • 30 g of low carb taralli Il Pane di Rivalta
  • 80 g of cherry tomatoes
  • 60 g of cucumber
  • 20 g of red onion
  • 10 g of extra virgin olive oil
  • 1 g oregano
  • 2 g fresh basil
  • Salt to taste

Procedure :

  1. Chop the vegetables and add them to the broken taralli.
  2. Season with oil, salt, oregano and basil.
  3. Let rest 5-10 minutes before serving.

🥖 Low Carb Grissini with Raw Ham and Robiola

Ingredients :

  • 2 low carb breadsticks Il Pane di Rivalta (about 30 g)
  • 30 g of sweet raw ham
  • 30 g of robiola
  • 10 g of rocket
  • Black pepper to taste

Procedure :

  1. Spread the robiola on the breadsticks.
  2. Add arugula and wrap with prosciutto.
  3. Sprinkle with pepper and serve.

🥐 Low Carb Croissant with Cream Cheese and Red Berries

Ingredients :

  • 80 g (1 croissant) low carb Rivalta Bread
  • 40 g of spreadable cheese
  • 40 g of red fruits (blueberries, raspberries, strawberries)
  • 1 g lemon zest
  • 1 g fresh mint

Procedure :

  1. Cut the croissant in half.
  2. Stuff with cheese and red fruits.
  3. Garnish with grated lemon and mint.

🥐 Low Carb Croissant with Cocoa and Hazelnuts

Ingredients :

  • 80 g (1 croissant) low carb Rivalta Bread
  • 25 g of sugar-free hazelnut cream
  • 5 g of chopped hazelnuts
  • 1 g of bitter cocoa powder
  • 2 g powdered sweetener (optional)

Procedure :

  1. Cut the croissant and spread the cream.
  2. Add sprinkles and cocoa.
  3. Sprinkle with sweetener if desired.


🍪 Summer Dessert with Low Carb Cookies and Greek Yogurt

Ingredients :

  • 25 g of Bisco Cacao low carb Il Pane di Rivalta
  • 80g of whole Greek yogurt without sugar
  • 40 g of fresh berries
  • 3 g powdered sweetener (erythritol, optional)
  • 0.5 g vanilla powder

Procedure :

  1. Crumble the biscuits into a small bowl.
  2. Mix yogurt, vanilla and sweetener.
  3. Add the yogurt on top and garnish with the berries.

✨ Discover the products used

Want to try these recipes? All products are available in our shop:

Soon also new recipes will be available in the summer section of our blog. Follow us on social media so you don't miss them!

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