Low Carb Crispy Sauce Recipe

🌯 A creamy, intense and tasty sauce, perfect to accompany burgers, low carb sandwiches or grilled meat. No added sugars and naturally low in carbohydrates.

🧅 Ingredients

• Egg yolks : 3
• Peanut oil : 150 g
• Mustard : 50 g
• Tomato concentrate : 30 g
• Pickled gherkins : 3 (about 30 g)
• Desalted capers : 20 g
• Garlic powder : 1 teaspoon
• Salt : 1 teaspoon
• Meat extract : 5 g
• Apple cider vinegar : 10 g (about 1 tablespoon)

⚖️ Preparation

🌿 1. Prepare the ingredients

• If the capers are not already desalted, rinse them thoroughly under running water to remove excess salt and dry them with kitchen paper.
• Finely chop the gherkins with a sharp knife to obtain a smooth consistency.

🍽 2. Combine the ingredients

• In a large bowl or blender jug, combine the egg yolks, mustard, tomato paste, gherkins, capers, garlic powder, salt, meat extract, and apple cider vinegar.

🌐 3. Blend and emulsify

• Use an immersion blender (or traditional) and start blending at low speed.
• Pour in the oil very slowly while continuing to blend, to help the emulsion and obtain a smooth and creamy consistency.

🫕 4. Make the sauce soft

• Continue blending until you obtain a thick, stable and homogeneous cream.

🌽 5. Taste and adjust

• Taste the sauce: if you want a stronger taste, you can add a pinch of salt or a few extra drops of apple cider vinegar.

🌽 How to serve it

Spread 10–15 g of Crispy Sauce on one side of your freshly cooked meat burger or use it as a base for gourmet sandwiches, low-carb wraps or tasty appetizers.

📊 Average nutritional values (per 100 g of sauce)

⚠️ Note: Store the sauce in the refrigerator in an airtight container and consume within 3 days. Also ideal for those following a low carb or ketogenic diet.